Microwave Oven Repair Mumbai Call 09867989147 We offer Microwave Ovens
Installation, Repair, Services of all major brands like LG, Samsung, Whirlpool,
Onida, Godrej, Electrolux, Kenstar, IFB, Morphy Richards, Panasonic, Midea,
Videocon, Inalsa, Akai, Bajaj, Koryo, Sharp, Haier in Mumbai. We solve all
problems like Oven runs when door is still open, Oven starts on its own as soon
as door is closed, Oven works but totally dead display,Whacked out controller
or incorrect operation, Erratic behavior, Problems with internal microwave
leakage, Some of the keys on the touchpad do not function or perform the wrong
action, Microwave oven does not respond to START button, Microwave generator
problems, No heat but otherwise normal operation, Timer and light work but no
heat, cooling fan, or turntable rotation, Fuse blows when closing or opening
door, Loud hum and/or burning smell when attempting to cook, Arcing in or above
oven chamber, More on the waveguide cover and cleaning, Fuse blows when
initiating cook cycle, Fuse blows when microwave shuts off (during or at end of
cook cycle),Oven heats on high setting regardless of power setting, Oven heats
but power seems low or erratic, Oven heats but shuts off randomly, Oven makes
(possibly erratic) buzzing noise when heating, Oven light does not work, Fans
or turntables that do not work, What to do if the door handle breaks off, Crack
or other damage to door window, Repairing damage to the oven interior,
Microwave/convection oven problems, Sensor problems.
Microwave Oven Repair, Microwave Oven Repair Mumbai, LG,
Samsung Microwave Oven, Whirlpool, Onida Microwave Oven, Godrej, Electrolux,
Kenstar, IFB, Morphy Richards, Panasonic, Midea, Videocon, Inalsa, Akai, Bajaj,
Koryo, Sharp, Haier.
Microwave Ovens cook food by emitting microwaves, which are
high-frequency electromagnetic waves. Directed into the oven cavity, microwaves
cause the molecules in food to vibrate, which in turn creates friction
resulting in heat. The heat produced by the molecular friction cooks the food
from the inside out. Since microwaves are absorbed only by molecules inside the
food, whose vibrations produce heat, and not by the surrounding air, the
cooking and baking time is greatly reduced compared to other types of ovens.
Microwave ovens are easier to use than the conventional
kitchen range for simple cooking tasks, such as heating leftovers, making
popcorn, defrosting frozen foods and cooking pre-packaged meals. They also
perform more quickly than the conventional kitchen range. However, foods are
steamed, resulting in surfaces that are smooth, moist, and not crisp unless
special accessories or packaging is used. Uneven heating is also common unless
the food is stirred or rearranged occasionally, even if the microwave oven is
equipped with a turntable.
Microwave ovens cook different types of foods at different
rates. Moist foods cook faster than less moist ones. Microwaves cannot crisp
foods on the outside and they cannot be used to cook foods in metal containers
because metal blocks them out.
There are three basic types of microwave oven available on
the market:
1. Standard
These heat only with microwaves and can be used for all
sorts of everyday tasks such as defrosting, reheating and general cooking.
2. Microwave with a Grill
This is a microwave with a grilling option which allows you
to brown and crisp food after you've cooked it.
3. Combination
This is a normal oven, which heats with microwaves and also
by convection. (Convection - heat is supplied by an electric element and a fan
that circulates heated air around the food, just as in an ordinary convection
oven) This is a microwave, grill and convection oven rolled into one. In the
convection mode, hot air is circulated through the oven cavity with the help of
a fan, which bakes, browns and delivers crispy food.
Commercial and Domestic Models
A commercial model is used for fast food service, for
dealing with large numbers of people and supporting business practices. It is
often a higher wattage than domestic models and is built with the appropriate
components to meet these requirements.
A domestic model will not endure such repetitive and
demanding use and may not provide adequate heating performance as the
components heat up. In addition, if a domestic model is used in a commercial
environment the guarantee may not be valid.
Power Output
Power output is the amount of microwave energy available to
heat and cook food. It is usually described in Watts e.g. 700 Watt power
output. The input is the total amount of watts used by the appliance to
generate the microwave energy. The input is always more than the output.